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SAVEUR Issue #154 March 2013

SAVEUR Issue #154 March 2013 "The world's best donuts"

$ 5.26

Availability: 100 in stock
  • Publication Month: March
  • All returns accepted: Returns Accepted
  • Restocking Fee: No
  • Country/Region of Manufacture: Unknown
  • Refund will be given as: Money Back
  • Publication Year: 2012
  • Topic: Cooking, Food & Wine
  • Subscription: Yes
  • Return shipping will be paid by: Buyer
  • Condition: Good
  • Publication Frequency: Monthly
  • Publication Name: Saveur
  • Features: Numbered
  • Item must be returned within: 14 Days
  • Language: English

    Description

    Classic Saveur, the collectible magazine that chronicled the foodie revolution in the U.S. and around the world. This issue focuses on the "world's best donuts" and the 50 finest donut shops in America. Also, 28 recipes for homemade donuts. For an international touch there is a guide to London bars, insights into China's spiciest cuisine, and a comforting winter stew from Alsace.